Red kidney beans in a rich, spiced tomato gravy, paired with fluffy steamed rice.

Slow-simmered black lentils cooked in a creamy, butter-rich tomato base, served with steamed rice.

Silky, yogurt-based gram-flour curry tempered with aromatic Indian spices, served alongside steamed rice.

Succulent Bone- In chicken pieces slow-cooked in a fragrant, spiced curry, paired with steamed rice.

Tender pieces of goat slow-cooked in a spicy Indian gravy, served with steamed rice

Whole wheat parantha cooked in a traditional clay tandoor, giving it a crisp texture and delicious flavour. Available with a var

A layered, lip smacking stuffed flatbread served with our signature chickpeas, homestyle achari pyaaz and tamarind chutney.

A melody of spicy chickpeas paired with puffed bhaturas, served with homestyle achari pyaaz.

Hot, golden whole-wheat pooris served with signature aloo curry and topped with tangy homestyle achari pyaaz.

Crispy stuffed dough balls deep-fried to golden perfection, served with our signature aloo ki sabzi.

Delhi-style yellow peas tossed with lemon, tamarind, fresh vegetables, and hand-ground spices, served with buttery masala kulcha

Sweet mango delight with a tutti-fruity twist.

Soft bun slathered with a rich mix of butter and cream — indulgent and comforting.

Buttery croissant with mixed fruit jam and whipped vanilla cream, topped with strawberry jus.

Creamy, butter-rich egg bhurji served with soft, toasted pao.

Light, crunchy gol gappe filled with spiced potato and chana masala, served with zesty sweet-and-sour water

Stuffed with bhalla, aloo chana, sweet yogurt, and chutneys — a filling street-style snack

Pan-fried golden potato patties in pure desi ghee, perfectly spiced, soft, and golden.

Soft lentil dumplings soaked in sweet and spicy yogurt, served with crunchy papdi and classic chutneys.

Sprouted moong dal tossed in desi masala and served with crunchy salad veggies.

Deep fried jodhpuri peanuts tossed with desi inhouse ingredients

Crispy papad topped with desi salsa, peanuts, and fried chilies.

Succulent chicken wings marinated in traditional Indian spices and grilled to smoky perfection.

Crispy Potato fingers fried to perfection and tossed in our in house garlic sauce

Crispy fries coated in our indulgent creamy chilli–garlic sauce, rich, bold, and addictive.

Mixed vegetables with Indo-Asian aromatics, served with fiery house momo chutney

Tandoori-marinated veggie momos with onion & bell peppers, grilled to perfection

Indo-Chinese spring rolls filled with spicy vegetable noodles.

Crispy Indo-Chinese spring rolls filled with spicy vegetable noodles, wrapped in a crunchy flaky shell.

An Indo-Chinese Hakka-style dish featuring crispy fried cauliflower stir-fried with chilli sauce, onions, and bell peppers.

Juicy jumbo button mushrooms stuffed with crunchy red onions, bell peppers, and cheese, chargrilled on a sighri for a smoky fini

Creamy hung curd patties, delicately crumbed and deep-fried to perfection, served with mint chutney.

A Mughlai classic, slow-cooked in a clay oven, served with smoky charred chilli mayo.

Chargrilled cottage cheese served with home sour cream & jalapeno sauce

Mouth-melting creamy soya steak, chargrilled and served with soft rumali roti and laccha pyaaz

Soya chaap marinated in ginger and creamy hung curd, roasted in a tandoor for a spicy, smoky hit.

A fusion twist on homestyle khichdi — cheesy stuffed balls coated in papad crumbs, deep-fried and served with achari mayo, crisp

Dahi Ke Kabab, Chef Special Paneer Tikka, Malai Chaap, Toofani Chaap & Mushroom Tikka

Ground chicken thighs seasoned with desi spices, served with fiery house momo chutney

Juicy chicken momos marinated in tandoori masala, chargrilled for a smoky flavor.

Sweet, spicy, and slightly tangy — this Hakka-style Indo-Chinese dish features juicy chicken tossed with bell peppers, onions, g

Mouthwatering, tender chicken breast kebabs served on soft and thin roomali roti, offering a melt-in-the-mouth experience with r

The classic North Indian favorite — chicken marinated in spiced yogurt and cooked in a clay oven until tender, juicy, and beauti

Boneless chicken marinated in yogurt, ginger, and a blend of aromatic herbs and spices, then broiled in a traditional charcoal c

Home-style fish fritters marinated and fried with mustard essence, served with a fiery green chili thecha for an authentic desi

Succulent chicken tikka marinated in a rich blend of cream, cheese, and subtle spices, grilled to perfection for a melt-in-the-m

Fresh pomfret marinated in aromatic spices and yogurt, grilled to perfection in a traditional tandoor

Traditional Arhar and Chana Dal cooked with golden brown garlic tadka tempered with desi ghee.

An indulgent blend of whole black lentils, slow-cooked overnight on a traditional charcoal flame, infused with smoky richness an

Whole okra stir-fried to perfection with bold rajasthani spices, offering a sour & spicy (chatpata) flavor.

A unique blend of soft cottage cheese and tangy pickled onions, simmered in a spiced tomato-onion gravy with fresh aromatic spic

A visual and culinary delight—soft spinach and paneer koftas served in a rich, velvety tomato-based gravy.

North Indian-style soya chaap cooked on a tawa in a rich, creamy gravy, bursting with authentic flavors.

Our signature malai paneer in a lavish onion-cashew-creamy gravy kissed with cream and dried fenugreek.

Soft paneer cubes simmered in a rich, velvety tomato-butter gravy, delicately spiced and finished with cream for a touch of indu

An iconic New Delhi classic — charcoal-fired bone-in chicken in a rich tomato-cashew gravy, finished with butter and cream for a

Tender boneless chicken in a rich, creamy sauce with fresh fenugreek leaves. Mildly spiced, aromatic, and indulgent—a perfect ba

Succulent Hyderabadi mutton slow-braised in a velvety korma sauce, enriched with coconut cream

A fiery house-special chicken dish with our signature Changezi masala — smoky, spicy, and utterly irresistible.

A traditional slow-cooked lamb stew with a blend of hand-ground Indian spices,fried onions and tomato paste.

Tender goat meat pressure-cooked with house-blended garam masala in a light, soulful curry that evokes rustic Indian kitchens.

A hearty combination of bone-in mutton simmered with spiced mutton keema, finished with coriander for a double dose of flavor.

A Ludhiana-style specialty where tender chicken is cooked in a spicy chicken keema gravy for bold, layered flavor. Additional $3

Rich extra long basmati rice

Cumin-tempered basmati rice, uplifted with aromatic spices and golden onions.

Aromatic rice dish with kathal (jackfruit) and spices, offering a unique blend of flavors.

A Hyderabadi-style dum biryani, slowcooked for deep flavour, served with burani raita

Traditional Bombay-style masala biryani, cooked in a tapeli (deep pot) for that signature layered flavor.

1 Plain Roti, 1 Butter Roti, 1 Plain Naan, 1 Butter Naan, 1 Roomali Roti, 1 Lachha Paratha

Melt in the mouth Gulab jamuns steeped in fragrant rose syrup, a classic dessert that soothes the soul.

Tender rasmalai discs in fragrant saffron milk with nuts, a light, creamy, elegant dessert.

Molten chocolate cake with a glossy ganache - a decadent treat for true chocolate lovers.

Rich & decadent walnut brownie, served warm with creamy vanilla ice cream.

Classic tiramisu with soft, creamy layers and rich coffee depth, finished with a delicate cocoa topping.

Sparkling desi lemonade with lime and pink salt.

(LIMCA/THUMS UP/CRUSH/PEPSI/ DIET PEPSI/ GINGER ALE)

Sweet mango delight with a tutti-fruity twist

Rich, creamy, and utterly divine.

Spiced perfection — a bold twist on the classic.

Red kidney beans in a rich, spiced tomato gravy, paired with fluffy steamed rice.

Slow-simmered black lentils cooked in a creamy, butter-rich tomato base, served with steamed rice.

Silky, yogurt-based gram-flour curry tempered with aromatic Indian spices, served alongside steamed rice.

Succulent Bone- In chicken pieces slow-cooked in a fragrant, spiced curry, paired with steamed rice.